Posts tagged food stylist
Bird Brain

Maybe we have forgotten how to connect in real time and the avoidance is of a self-preserving manner. Don't look at me. Don't see me. Don’t greet me or ask me a question. Don’t ask me to engage with you in the here and now, for the pressure of performing and the expectation of responding in perfection is too much

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The (Edible) Skeletons In His Closet

I looked the biscotti he held as he dipped it into his latte, realizing I had arrived there after he had, and consequently had not been able to witness the exchange of money for goods. Was that even a legitimate biscotti baked in this café?

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You Want it? You Don't Got It.

We can so easily get wrapped up in the pursuit of what we want, what we need, that we become blinded to the alternate options that are swirling around us on the daily. It's like our brain picks up an idea, steps on an infinite treadmill and keeps moving

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A Table For One: Why Solo Dining Isn't Sad Dining

I wonder how much of this is self-inflicted and how much of it is due to circumstance. My age has me at a challenging stage: mid-thirties are a time when many are "settling down:"  buying homes, choosing partners and having children. So many children.

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Breakfast In Paris (With A Side Of Bourbon)

It is consistently mind-bending that such steadying present-ness and the comforting warmth of wellbeing that can come from such a simple experience. And yet, what do most of us do? We run to the convenience

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Self Love, Destruction and Beignets

The cold reality is that often we deny ourselves the things that bring us the most happiness. This usually comes from a subconscious place of fear, guilt, shame. 

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"Dire Pane Al Pane e Vino Al Vino"

That first bite is always the best. I swear to Yoda, I have seen fireworks and heard symphonies explode at the first bite of a well-orchestrated pizza.

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Winners QUIT

You see the difference between winning and losing, reaching your goals vs floundering is the ability to determine what's working and what's not

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Eat, Venture Shoot: Cortona, Italy

If you like to eat food, specifically carbs, go to Italy. If you want to learn how to make said food, go to a small village called Cortona.

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